Poultry

CeltiMin

PRESERVING EGG QUALITY AND PROLONGING THE LAYING PERIOD

Celtimin, derived from marine red seaweed, supports laying hens’ health and improves production, especially in late lay periods when eggshell quality declines. It provides essential minerals, helping to maintain egg quality and extend the laying period.

  • Improves saleable eggs by 1.1%
  • Safely extends the laying period by 6+ weeks.
  • Highly bioavailable source of calcium and magnesium
Package of Celtimin
Enhanced Health & Welfare
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Product information
Mode of action
Benefits
Application & packaging

SOLVING LATE LAY EGG QUALITY ISSUES WITH ADVANCED CALCIUM RELEASE

Challenges in egg quality and hen health during late lay
Towards the end of the laying period, eggshell quality typically declines, leading to an increase in second-grade eggs, alongside a gradual decline in laying percentage.

Enhancing hen metabolism
Celtimin contains highly bioavailable calcium and magnesium, along with 74 other trace minerals. Sourced from marine red algae harvested under license off the coast of Iceland, it is a natural mineral ingredient. Celtimin also contains a unique marine polysaccharide gel that positively impacts the hen’s metabolism.

Advanced calcium release for improved egg quality and farm profitability
The structure of Celtimin allows for a two-step release of calcium, supplying hens with essential minerals at the right time. This reduces the interaction between calcium and phosphorus. In addition to calcium, Celtimin contains strontium, a mineral that, similar to calcium, is deposited into eggshells and bones. By improving mineral availability, Celtimin supports eggshell quality and contributes to a higher proportion of saleable eggs.

Poultry

Mode of action

IMPROVES NUMBER OF SALEABLE EGGS

The unique mineral structure of Celtimin allows for a two-step release of calcium, supporting medullary bone remodeling and enhancing eggshell quality. This results in stronger, more consistent eggs and an improvement in number of saleable eggs (trials show a minimal increase of 1.1%)

SAFELY EXTENDS THE LAYING PERIOD BY 6+ WEEKS

In addition to its supply of highly bioavailable minerals, Celtimin contains a marine polysaccharide gel that supports the immune system and promotes a healthy metabolism, ensuring efficient nutrient use. This support enhances the overall longevity of the hen, allowing the laying period to be extended safely by more than six weeks.

Poultry

  • Enhances egg quality, increasing saleable eggs by 1.1%
  • Extends the laying period by 6+ weeks
  • Supports medullary bone remodelling

APPLICATION

  • From 40 weeks of age, replace 10 kg of Calcium Carbonate with 5 kg of Celtimin.
  • Celtimin is available in two particle sizes:
    • Celtimin 2-5 (Semolina version)
    • Celtimin F (fine version, <290 microns)

PACKAGING

  • CeltiMin 2-5:
    • 1.000 kg big bags
  • CeltiMin F:
    • 25 kg bags
    • 1.000 kg big bags

CELTIMIN ENABLES THE PRODUCTION OF MORE SALEABLE EGGS, FOR LONGER, WHILE SUPPORTING HEN HEALTH, THROUGH ADVANCED MINERAL RELEASE.

more about CeltiMin?

Aloïs Bouvet
Technical Sales Manager Feed additives

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