ProRumen
OUTSTANDING EFFICACY IN SUPPORTING GUT HEALTH AND ANIMAL PERFORMANCE FOR FARM USE
ProRumen is a diluted version of Progut Extra, developed for easier on-farm application. It uses a patented hydrolysed yeast that, through a specialised process, contains high levels of bioactive molecular structures. These structures have enhanced availability for interaction with intestinal and rumen bacteria, as well as immune cells. As a result, ProRumen offers excellent efficacy in supporting intestinal health and improving performance across various animal species.
- Easy to use on farms
- High amount of bioactive components
- Supports intestinal health and enhances overall performance across animal species
SUPPORTING GUT HEALTH AND IMPROVING PERFORMANCE WITH BIOACTIVE COMPONENTS
The importance of consistent gut health for maximising animal productivity
Animals need consistent gut health to maximise productivity. Many yeast-based products on the market, aim to support gut health and rumen function, thereby improving production performance in animals. However, their efficacy can vary significantly depending on factors like production process, solubility, molecular size, and other physical properties.
A patented postbiotic yeast hydrolysate for enhanced gut health and efficacy
ProRumen contains Progut Extra, a patented postbiotic yeast hydrolysate produced via a circular economy process from Saccharomyces cerevisiae. Through acid hydrolysis, the components of the yeast cell wall are transformed into bioactive forms. This process reduces molecular size and enhances solubility, making the bioactive components more available for interaction with rumen and intestinal bacteria, as well as immune cells, leading to superior efficacy.
Excellent efficacy in reducing harmful bacteria and supporting animal health
Thanks to the increased bioactive compounds from the hydrolysis process, ProRumen contains higher levels of mannoproteins, B-glucans, chitin, and nucleotides. This gives ProRumen outstanding efficacy in reducing the attachment of harmful bacteria like E. coli and salmonella to gut mucus, supporting immune development in young animals, and improving their gut health and productivity. In dairy cows, ProRumen enhances rumen fermentation, leading to increased milk yield and improved feed efficiency.
Mode of action
ProRumen contains a rich concentration of bioactive molecular structures, including manno-oligosaccharides, betaglucans, nucleotides, and peptides. These components have various functions within the gut and rumen. They bind to harmful bacteria like E. coli and salmonella, for example, limiting their growth and helping to maintain a healthy gut environment. Additionally, they positively influence the microbiota, promoting a balance of beneficial bacteria, which is essential for overall gut health.
The bioactive molecules in ProRumen play a critical role in enhancing intestinal health. They are recognised by immune cell receptors in the gut, triggering an increase in chemo-attractant (IP10) production. This brings more immune cells to the gut epithelium, effectively “training” the immune system to respond more efficiently to future challenges. As a result, the immune response is improved, and colostrum in dairy cows shows increased IgA levels. In the rumen, these bioactive structures compete with rumen bacteria, stimulating their growth and activity, which leads to improved rumen fermentation, better digestion, and enhanced overall performance in different animal species.
Ruminants
- Increases milk production
- Improves feed efficiency
- Positively modulates intestinal / rumen microbiota
- Increases growth in calves
- Helps maintain a healthy faecal consistency
- Improves colostrum quality
APPLICATION
ProRumen can be incorporated into both feed and milk products with the following recommended dosages:
- Dairy cattle: 50 grams per head per day, starting 2 weeks before calving and during lactation
- Beef cattle and young stock (80–200 kg): 30 grams per head per day
- Calves (up to 80 kg): 15 grams per head per day
- Sheep and goats: 10 grams per head per day, starting 2 weeks before lambing and during lactation
- Lambs and goat kids: 5 grams per head per day
PACKAGING
- 20 kg bags